Eric Miller Preps for Art of Food

| 11 Sep 2015 | 11:43

With The Art of Food event just around the corner, BKB Restaurant's Eric Miller took a moment to give Our Town his take on upscale cuisine.

What made you go into the restaurant business?
My love of fine dining and restaurants, and I wanted to have one of my own

What inspires you?
The ability to get fresh farm/sea to table items that are now available in the markets

Is there a food or a dish that you could eat every day if you could get away with it?
A cheeseburger

What's your favorite food spot on the Upper East Side?

What's the current dining trend or fad you wish would go away?
Chemically enhanced cuisine

Eric Miller will be joining dozens of other top chefs at The Art of Food on October 13th for an exciting evening of specialty cuisine and beverages paired to compliment art from Sotheby's. To get tickets, click here. A portion of the proceeds will be donated to City-Meals-on-Wheels.