Eric Miller Preps for Art of Food
| 11 Sep 2015 | 11:43
![Eric Miller Preps for Art of Food Eric Miller Preps for Art of Food](http://www.ourtownny.com/binrepository/289x432/0c0/0d0/none/3492552/MRJF/NEWS_150919994_AR_-1_1_NP1120150911150919994_MG4764425.jpg)
![Eric Miller Preps for Art of Food Miller's restaurant will be serving up delicacies at The Art of Food on October 13th at Sotheby's](http://www.ourtownny.com/binrepository/648x432/0c0/0d0/none/3492552/JXLI/NEWS_150919994_EP_1_0_NP1120150911150919994_MG4764433.jpg)
Miller's restaurant will be serving up delicacies at The Art of Food on October 13th at Sotheby's
![Eric Miller Preps for Art of Food BKB Restaurant is located at 321 E 73rd St, New York, NY.](http://www.ourtownny.com/binrepository/691x432/0c0/0d0/none/3492552/JALM/NEWS_150919994_EP_2_1_NP1120150911150919994_MG4764444.jpg)
BKB Restaurant is located at 321 E 73rd St, New York, NY.
With The Art of Food event just around the corner, BKB Restaurant's Eric Miller took a moment to give Our Town his take on upscale cuisine.
What made you go into the restaurant business?
My love of fine dining and restaurants, and I wanted to have one of my own
What inspires you?
The ability to get fresh farm/sea to table items that are now available in the markets
Is there a food or a dish that you could eat every day if you could get away with it?
A cheeseburger
What's your favorite food spot on the Upper East Side?
Citarella
What's the current dining trend or fad you wish would go away?
Chemically enhanced cuisine